Italian Cooking Class with Chef Daniele Diglio
A journey through tradition and innovation

Discover the soul of Italian cuisine in an intimate and exclusive cooking class at Vigna Caio Relais & Spa, guided by Chef Daniele Diglio.
In a refined yet relaxed setting overlooking the natural beauty of the Lake of Bracciano, guests are invited to immerse themselves in an authentic culinary experience where Italian tradition meets contemporary creativity.
During this hands-on class, Chef Diglio will share his philosophy, techniques, and stories behind each recipe, guiding you step by step through the preparation of iconic Italian dishes made with seasonal, high-quality ingredients.
The experience is designed to be interactive, engaging, and tailored to each participant, offering a true taste of the Italian lifestyle.