Our restaurant is where guests meet each other to savour the traditional local cuisine mixed with the gourmet art of our chef Alessandro who carefully chooses the organic seasonal products from our garden and the territory.
Vigna Caio offers its guests a sweet awakening with a very tasty breakfast buffet. An optimal start to the day with homemade cakes and biscuits, croissants, fine jams, fruit, coffee, local cheeses and cold cuts.
Guests can also choose express dishes from an a la carte menu.
An elegant and refined space where you can discover and enjoy our exclusive culinary proposals, accompanied by a careful selection of wines and a magnificent view of Lake Bracciano and Odescalchi Castle.
Our Chef Alessandro focuses his idea of cuisine on the 'high quality of raw materials, combining tradition with innovation. Our restaurant collaborates with small local producers and supports sensitive production, conservation of biodiversity and seasonality of food.
A large vegetable garden to grow herbs, fruits and vegetables in season.
A satiation of production, where to recover the relationship with its territory, in which to express the 'love of the countryside that allows us to bring to our table the flavors of freshly harvested products.